Pete’s Restaurant & Brewhouse Menu (Update 2025)

Spice-crusted, sushi grade ahi tuna, seared rare to perfection, served with Pacific Rim slaw and Lanai pineapple salsa.

Basket of your choice of golden fries or panko crusted onion rings, garlic fries with Parmesan cheese or sweet potato fries.

Buffalo wings with a hot and sweet taste. Fried chicken wings tossed in Pete's own fire hot sauce, cooled with a touch of honey. Served with ranch dressing or get them traditional, fried and tossed with traditional hot sauce. Spicy.

1/2 pound lightly-seasoned, fried and served with cocktail sauce and topped with Parmesan cheese.

Our famous pizza dough is tied, baked and tossed in a garlic butter glaze, then topped with fresh Parmesan cheese; also available with cinnamon sugar glaze.

6 lightly-fried shrimp in a rice flour Lattice-style wrap served with sweet chili sauce a very light delight.

Our 4 favorites all on 1 plate. Onion rings, mozzarella sticks, chicken strips and Thai prawns. Served with chili sauce, ranch and marinara sauce. No substitutions.

Breaded, fried chicken breasts, served with Pete's ranch dressing.

Tender artichoke hearts fried in a tasty beer batter, served with basil aioli and mild garlic butter then topped with Parmesan cheese.

Fresh sourdough baguette, topped with Pete's homemade garlic butter and mozzarella cheese.

Fried and tossed with traditional hot sauce. Served with bleu cheese dressing.

Whole milk mozzarella, dipped in light batter and fried to a delicious golden brown, served with world-famous homemade marinara.

Shredded carrots and cabbage, garbanzo beans, kidney beans, black olives and croutons on a bed of garden fresh lettuce.

Fresh bistro salad with roasted red bell peppers, red onions and sun-dried tomatoes. Topped with grilled chicken breast, Parmesan cheese, sunflower seeds and served with balsamic vinaigrette.

Crisp romaine lettuce topped with Parmesan cheese and croutons, then tossed with Caesar dressing.

Tender Ahi tossed with fresh avocado on a bed of Asian slaw, crisp greens with cucumbers, almonds, pineapple and chili dressing.

Baby spinach, mushrooms, bacon, tomatoes, pine nuts, sliced egg and Parmesan cheese served with balsamic vinaigrette.

Tender slices of steak, grilled to your liking tossed with fresh cut greens tossed in ranch dressing with tomatoes, almonds, blue cheese crumbles and cucumbers, then garnished with golden crisp Petes brewhouse onions.

Grilled chicken, chopped lettuce, diced tomatoes, sweet corn, black beans, crispy tortilla strips and pepper jack cheese tossed in a chipotle ranch dressing and topped with guacamole, sour cream and black olives.

Turkey, avocado, bacon, bleu cheese, diced tomatoes and sliced egg piled on a bed of fresh iceberg and romaine lettuce mix.

Crunchy chicken breast pieces, fresh Asian slaw, romaine, crunchy wonton strips, toasted almond slices and scallions. Tossed with toasted sesame dressing.

Pete's classic salad mix, with tomatoes, corn, avocado and pepper jack cheese. Topped with tangy sliced Buffalo tenders. Served with your choice of ranch or bleu cheese dressing.

Pasta, Napa cabbage, carrots, yellow and red onions, bell peppers, green onions, and chicken tossed in Oriental dressing.

Ground turkey breast blended with oregano, cumin, coriander, and shredded Monterey Jack cheese grilled to perfection, placed on a toasted bun and garnished with chipotle ketchup, guacamole, tomato, lettuce and red onions.

1/2 lb. patty smothered in sauteed mushrooms with melted Jack cheese, served with mayo, lettuce and tomato all on a toasted bun.

Topped with fresh jalapenos, pepper jack cheese, avocado, tomato, finished off with a red pepper aioli.

Topped with fresh jalapenos, pepper jack cheese, avocado, tomato, finished off with red pepper aioli.

Topped with fresh jalapenos, pepper jack cheese, avocado, tomato, finished off with red pepper aioli.

1/2 lb. burger topped with crisp bacon, beer-battered onion rings, and cheddar cheese accented with Petes signature BBQ sauce. Served with lettuce.

A classic American 1/2 lb. burger with cheddar cheese, mayo, mustard and all the trimmings on a toasted bun.

Our own unique burger designed to captivate your taste buds is made with our choice ground beef and topped with our handmade Brewhouse onions, lettuce, tomatoes, Swiss cheese, bacon, and A1 sauce.

Flavored with sauted onions, bacon, tomatoes, lettuce, mayo, and bleu cheese crumbles all topped on a juicy all natural ground beef patty.

5 battered chicken breast strips served with French fries, or coleslaw with your choice of homemade ranch, BBQ or honey mustard.

USDA choice beef, cooked just the way you like it. Served with asparagus, salad or soup and your choice of french fries or garlic mashed potatoes.

USDA choice beef, grilled over an open flame served with asparagus, garlic bread, salad or soup and your choice of french fries or garlic mashed potatoes.

BBQ pork ribs slow roasted to perfection and basted with our famous homemade BBQ sauce. Served on a platter with your choice of french fries, coleslaw or potato salad.

Sauteed onions, zucchini, tri-colored peppers, sweet corn, black beans and tender chicken breast with a touch of ancho cream served over garlic mashed potatoes.

1/4 lb. of prawns. 1 piece of beer batter cod. Served with fries and coleslaw and our homemade tartar sauce.

1/2 lb. fillet of cod fried golden brown in Petes beer-batter served with french fries, coleslaw and our homemade tartar sauce.

Beer-battered prawns accented with Petes savory tartar and tangy cocktail sauces. Served with french fries.

Chicken breast grilled to perfection over fettuccine noodles tossed in a light chipotle cream sauce topped with parmesan cheese and roasted red bell peppers. Served with soup or salad.

The King Salmon is one of Petes favorite seafood dishes. Charbroiled salmon over a bed of spaghetti tossed with asparagus and sauteed onion in a lemon cream sauce topped with Parmesan cheese and parsley. Sure to satisfy all your seafood desires. Served with soup or salad.

A rich expression of what all cheesecakes strive to be!

A chocolate lovers dream of moist chocolate cake with hot chocolate ganache flowing from its center.

A Pete's favorite of a giant Hopes cookies baked to order with Haagen Dazs ice cream.

Pete's famous dough baked with cinnamon, sugar, and butter smothered in caramel and vanilla ice cream.

Chocolate, chocolate and chocolate stacked on a cake meant to feed a party. Add Haagen Dazs ice cream for an additional charge.

A hot fudge brownie topped with Haagen Dazs ice cream, hot fudge, whipped cream and a cherry on top.

A bite size crunchy rendition of everyone's favorite made decadent with caramel sauce and Haagen Dazs ice cream.

Italy?s gift to your palate, a rich coffee & chocolate based dessert with amaretto.

Garlic Parmesan or cinnamon sugar.

Choose 3 sandwiches.

Served with meat sauce.

Choose a large slice of pizza, with a Caesar salad and a cinnamon sugar knot. This item is not for delivery-Dine in Only.

Thinly sliced turkey breast, covered with melted jack cheese. Topped with lettuce, tomato, mayo and mustard served on fresh homemade focaccia bread and served with french fries.

Smoked apple bacon, lettuce and tomato on a French roll with mayo and mustard. Served with French fries.

Rich meat sauce with Italian sausage, lean beef, tomatoes and spices. Served with garlic cheese bread.

Grilled Chicken tossed in Fettuccine pasta served in a rich white sauce with just a hint of garlic and served with garlic cheese bread.

Tender fried chicken breast on a bed of fettuccine smothered with provolone cheese, Alfredo sauce and marinara sauce. Served with garlic cheese bread.

A classic American burger with cheddar cheese, mayo, mustard, lettuce and tomato and served with French fries.

A whole wheat tortilla surrounding saut?ed zucchini, onion, artichokes, olives, and chicken with pesto mayonnaise, feta cheese, tomato and lettuce and served with fries.

Deep Fried chicken strips, tossed buffalo sauce, with bleu cheese dressing, pepper Jack cheese, lettuce, tomato, corn and green onions, wrapped in a traditional flour tortilla and served with fries.

A sundried tomato basil tortilla, surrounding grilled chicken strips, black beans, pepper Jack cheese, corn, crunchy red corn tortilla strips and tomatoes. Accented with sour cream, guacamole and ancho aioli lettuce and served with fries.

Two fillets of tender cod fried in Pete's beer batter, served with French fires and our homemade tartar sauce.

Tender chicken breast grilled and placed over homemade mashed potatoes and topped with a sauteed mushrooms sauce. Served with two slices of garlic cheese bread.

A cup of soup of the day served with garlic cheese bread and a freshly cut house salad.

Charbroiled strips of Filet Mignon, tossed in savory parsley, thyme, rosemary and red pepper flakes, oil-herd dressing, topped with tangy red pepper-gorgonzola sauce and baby spinach leaves, served on a toasted French Roll and served with French fries.